Model of Professional Competence Formation of Future Specialists of Food Technologies in the Process of Studying Natural Science Disciplines at College

Вітвицька, С. С. and Мельник, О. Ф. (2019) Model of Professional Competence Formation of Future Specialists of Food Technologies in the Process of Studying Natural Science Disciplines at College. Вісник Житомирського державного університету імені Івана Франка. Педагогічні науки (96). pp. 44-50. ISSN 2663-6387

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Item Type: Article
Subjects: L Education > L Education (General)
Divisions: Educational and Research Institute of Pedagogics > Department of Pedagogy
Depositing User: Олександр Сергійович Яценко
Date Deposited: 19 Jun 2019 10:39
Last Modified: 19 Jun 2019 10:51
URI: http://eprints.zu.edu.ua/id/eprint/29524

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