Criteria for assessing the practical preparedness of the future technologist-technician in the specialty "production of bread, confectionary, pasta and food concentrates" at the food industry college

Дуганець, В. І. and Ткач, Л. В. (2019) Criteria for assessing the practical preparedness of the future technologist-technician in the specialty "production of bread, confectionary, pasta and food concentrates" at the food industry college. Вісник Житомирського державного університету імені Івана Франка. Педагогічні науки (97). pp. 24-33. ISSN 2663-6387

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Item Type: Article
Subjects: L Education > L Education (General)
Depositing User: Олександр Сергійович Яценко
Date Deposited: 21 Oct 2019 08:36
Last Modified: 21 Oct 2019 08:44
URI: http://eprints.zu.edu.ua/id/eprint/29932

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