Ethnic loading of food as a sustainable culture component in the form of physical-geographical, soil aethnographic zoning of the right-bank Polissia

Nesterchuk, I. and Osipchuk, A. and Chernyshova, T. and Shevchuk, B. and Bondarenko, E. (2020) Ethnic loading of food as a sustainable culture component in the form of physical-geographical, soil aethnographic zoning of the right-bank Polissia. GeoJournal of Tourism and Geosites. ISSN 2065-1198

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Item Type: Article
Subjects: L Education > L Education (General)
Divisions: Faculty of Natural Sciences > Department of Ecology and Geography
Depositing User: ekology
Date Deposited: 31 Jan 2022 09:24
Last Modified: 31 Jan 2022 09:24
URI: http://eprints.zu.edu.ua/id/eprint/33668

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