Нестерчук, І. К. (2021) Reloading of gastronomy tours in the conditions of using the rightbank Polissia gastronomy potential. Глобальні виклики для індустрії гостинності: економіки, менеджмент, дорадництво. pp. 17-20.
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| Item Type: | Article |
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| Subjects: | L Education > L Education (General) |
| Divisions: | Faculty of Natural Sciences > Department of Ecology and Geography |
| Depositing User: | ekology |
| Date Deposited: | 01 Feb 2022 10:35 |
| Last Modified: | 01 Feb 2022 10:35 |
| URI: | http://eprints.zu.edu.ua/id/eprint/33721 |
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