Menu Analysis as an Effective Marketing Tool for Increasing the Restaurant Establishments’ Profitability

Іваненко, В. О., Кащук, К. М., Боцян, Т. В., Клімова, І. О. (2022) Menu Analysis as an Effective Marketing Tool for Increasing the Restaurant Establishments’ Profitability. Бізнес Інформ (12). pp. 2548-263. ISSN 2222-4459

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Item Type: Article
Subjects: H Social Sciences > HB Economic Theory
Divisions: Faculty of Socio-Psychological > Department of Economics, Management, Marketing and Hotel and Restaurant Business
Depositing User: Інна Олександрівна Клімова
Date Deposited: 14 Feb 2023 10:53
Last Modified: 14 Feb 2023 10:53
URI: http://eprints.zu.edu.ua/id/eprint/36120

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