"29932","10","archive","65",,,"disk0/00/02/99/32","2019-10-21 08:36:03","2019-10-21 08:44:52","2019-10-21 08:36:03","article",,,"show",,,,"","","","","","","","","","",,,,"Criteria for assessing the practical preparedness of the future technologist-technician in the specialty ""production of bread, confectionary, pasta and food concentrates"" at the food industry college","english",,,,,,,,"","","","",,,,,,,"Дуганець","В. І.","","","","","pub","L1","","public",,,,,"2019","published",,"Вісник Житомирського державного університету імені Івана Франка. Педагогічні науки",,"97","Вид-во ЖДУ ім. І.Франка",,"24-33",,,,,,,,,,,"TRUE",,"2663-6387",,,,,,"",,"","",,"","",,,,,,"",,,,,,,"",,,,,"",,,,,"","",,,,,"","",
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