Criteria for assessing the practical preparedness of the future technologist-technician in the specialty "production of bread, confectionary, pasta and food concentrates" at the food industry college

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http://eprints.org/relation/isVersionOf http://eprints.zu.edu.ua/id/document/185231 http://eprints.org/relation/isVolatileVersionOf http://eprints.zu.edu.ua/id/document/185231 http://eprints.org/relation/issmallThumbnailVersionOf http://eprints.zu.edu.ua/id/document/185231 archive 65 disk0/00/02/99/32 2019-10-21 08:36:03 2019-10-21 08:44:52 2019-10-21 08:36:03 article show Criteria for assessing the practical preparedness of the future technologist-technician in the specialty "production of bread, confectionary, pasta and food concentrates" at the food industry college english Дуганець В. І. Ткач Л. В. pub L1 public 2019 published Вісник Житомирського державного університету імені Івана Франка. Педагогічні науки 97 Вид-во ЖДУ ім. І.Франка 24-33 TRUE 2663-6387