  @prefix epid: <http://eprints.zu.edu.ua/id/> .
  @prefix void: <http://rdfs.org/ns/void#> .
  @prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
  @prefix cc: <http://creativecommons.org/ns#> .
  @prefix ep: <http://eprints.org/ontology/> .
  @prefix eprel: <http://eprints.org/relation/> .
  @prefix dc: <http://purl.org/dc/elements/1.1/> .
  @prefix bibo: <http://purl.org/ontology/bibo/> .
  @prefix geo: <http://www.w3.org/2003/01/geo/wgs84_pos#> .
  @prefix owl: <http://www.w3.org/2002/07/owl#> .
  @prefix event: <http://purl.org/NET/c4dm/event.owl#> .
  @prefix skos: <http://www.w3.org/2004/02/skos/core#> .
  @prefix foaf: <http://xmlns.com/foaf/0.1/> .
  @prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
  @prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
  @prefix dct: <http://purl.org/dc/terms/> .

<>
	foaf:primaryTopic <http://eprints.zu.edu.ua/id/eprint/29932>;
	rdfs:comment "The repository administrator has not yet configured an RDF license."^^xsd:string .

<http://eprints.zu.edu.ua/29932/1/5.pdf>
	rdfs:label "5.pdf"^^xsd:string .

<http://eprints.zu.edu.ua/29932/2/indexcodes.txt>
	rdfs:label "indexcodes.txt"^^xsd:string .

<http://eprints.zu.edu.ua/29932/3/lightbox.jpg>
	rdfs:label "lightbox.jpg"^^xsd:string .

<http://eprints.zu.edu.ua/29932/4/preview.jpg>
	rdfs:label "preview.jpg"^^xsd:string .

<http://eprints.zu.edu.ua/29932/5/medium.jpg>
	rdfs:label "medium.jpg"^^xsd:string .

<http://eprints.zu.edu.ua/29932/6/small.jpg>
	rdfs:label "small.jpg"^^xsd:string .

<http://eprints.zu.edu.ua/29932/>
	dc:format "text/html";
	dc:title "HTML Summary of #29932 \n\nCriteria for assessing the practical preparedness of the future technologist-technician in the specialty \"production of bread, confectionary, pasta and food concentrates\" at the food industry college\n\n";
	foaf:primaryTopic <http://eprints.zu.edu.ua/id/eprint/29932> .

<http://eprints.zu.edu.ua/id/document/185231>
	dct:hasPart <http://eprints.zu.edu.ua/29932/1/5.pdf>;
	ep:hasFile <http://eprints.zu.edu.ua/29932/1/5.pdf>;
	rdf:type bibo:Document,
		ep:Document;
	rdfs:label "Criteria for assessing the practical preparedness of the future technologist-technician in the specialty \"production of bread, confectionary, pasta and food concentrates\" at the food industry college (Text)"^^xsd:string .

<http://eprints.zu.edu.ua/id/document/185246>
	dct:hasPart <http://eprints.zu.edu.ua/29932/2/indexcodes.txt>;
	ep:hasFile <http://eprints.zu.edu.ua/29932/2/indexcodes.txt>;
	eprel:isIndexCodesVersionOf <http://eprints.zu.edu.ua/id/document/185231>;
	eprel:isVersionOf <http://eprints.zu.edu.ua/id/document/185231>;
	eprel:isVolatileVersionOf <http://eprints.zu.edu.ua/id/document/185231>;
	rdf:type ep:Document;
	rdfs:label "Criteria for assessing the practical preparedness of the future technologist-technician in the specialty \"production of bread, confectionary, pasta and food concentrates\" at the food industry college (Other)"^^xsd:string .

<http://eprints.zu.edu.ua/id/document/185247>
	dct:hasPart <http://eprints.zu.edu.ua/29932/3/lightbox.jpg>;
	ep:hasFile <http://eprints.zu.edu.ua/29932/3/lightbox.jpg>;
	eprel:isVersionOf <http://eprints.zu.edu.ua/id/document/185231>;
	eprel:isVolatileVersionOf <http://eprints.zu.edu.ua/id/document/185231>;
	eprel:islightboxThumbnailVersionOf <http://eprints.zu.edu.ua/id/document/185231>;
	rdf:type ep:Document;
	rdfs:label "Criteria for assessing the practical preparedness of the future technologist-technician in the specialty \"production of bread, confectionary, pasta and food concentrates\" at the food industry college (Other)"^^xsd:string .

<http://eprints.zu.edu.ua/id/document/185248>
	dct:hasPart <http://eprints.zu.edu.ua/29932/4/preview.jpg>;
	ep:hasFile <http://eprints.zu.edu.ua/29932/4/preview.jpg>;
	eprel:isVersionOf <http://eprints.zu.edu.ua/id/document/185231>;
	eprel:isVolatileVersionOf <http://eprints.zu.edu.ua/id/document/185231>;
	eprel:ispreviewThumbnailVersionOf <http://eprints.zu.edu.ua/id/document/185231>;
	rdf:type ep:Document;
	rdfs:label "Criteria for assessing the practical preparedness of the future technologist-technician in the specialty \"production of bread, confectionary, pasta and food concentrates\" at the food industry college (Other)"^^xsd:string .

<http://eprints.zu.edu.ua/id/document/185249>
	dct:hasPart <http://eprints.zu.edu.ua/29932/5/medium.jpg>;
	ep:hasFile <http://eprints.zu.edu.ua/29932/5/medium.jpg>;
	eprel:isVersionOf <http://eprints.zu.edu.ua/id/document/185231>;
	eprel:isVolatileVersionOf <http://eprints.zu.edu.ua/id/document/185231>;
	eprel:ismediumThumbnailVersionOf <http://eprints.zu.edu.ua/id/document/185231>;
	rdf:type ep:Document;
	rdfs:label "Criteria for assessing the practical preparedness of the future technologist-technician in the specialty \"production of bread, confectionary, pasta and food concentrates\" at the food industry college (Other)"^^xsd:string .

<http://eprints.zu.edu.ua/id/document/185250>
	dct:hasPart <http://eprints.zu.edu.ua/29932/6/small.jpg>;
	ep:hasFile <http://eprints.zu.edu.ua/29932/6/small.jpg>;
	eprel:isVersionOf <http://eprints.zu.edu.ua/id/document/185231>;
	eprel:isVolatileVersionOf <http://eprints.zu.edu.ua/id/document/185231>;
	eprel:issmallThumbnailVersionOf <http://eprints.zu.edu.ua/id/document/185231>;
	rdf:type ep:Document;
	rdfs:label "Criteria for assessing the practical preparedness of the future technologist-technician in the specialty \"production of bread, confectionary, pasta and food concentrates\" at the food industry college (Other)"^^xsd:string .

<http://eprints.zu.edu.ua/id/eprint/29932#authors>
	rdf:_1 <http://eprints.zu.edu.ua/id/person/ext-dbe3f1f53e870da5099eb84a57c33c72>;
	rdf:_2 <http://eprints.zu.edu.ua/id/person/ext-59ab3bcea000ea5d066fcaee34a530fa> .

<http://eprints.zu.edu.ua/id/eprint/29932>
	bibo:authorList <http://eprints.zu.edu.ua/id/eprint/29932#authors>;
	bibo:issue "97";
	bibo:status <http://purl.org/ontology/bibo/status/peerReviewed>,
		<http://purl.org/ontology/bibo/status/published>;
	dct:creator <http://eprints.zu.edu.ua/id/person/ext-59ab3bcea000ea5d066fcaee34a530fa>,
		<http://eprints.zu.edu.ua/id/person/ext-dbe3f1f53e870da5099eb84a57c33c72>;
	dct:date "2019";
	dct:isPartOf <http://eprints.zu.edu.ua/id/repository>,
		<http://eprints.zu.edu.ua/id/publication/ext-26636387>;
	dct:publisher <http://eprints.zu.edu.ua/id/org/ext-efcf234ed80eeca87a399ef1878225b2>;
	dct:subject <http://eprints.zu.edu.ua/id/subject/L1>;
	dct:title "Criteria for assessing the practical preparedness of the future technologist-technician in the specialty \"production of bread, confectionary, pasta and food concentrates\" at the food industry college"^^xsd:string;
	ep:hasDocument <http://eprints.zu.edu.ua/id/document/185231>,
		<http://eprints.zu.edu.ua/id/document/185246>,
		<http://eprints.zu.edu.ua/id/document/185247>,
		<http://eprints.zu.edu.ua/id/document/185248>,
		<http://eprints.zu.edu.ua/id/document/185249>,
		<http://eprints.zu.edu.ua/id/document/185250>;
	rdf:type bibo:AcademicArticle,
		bibo:Article,
		ep:ArticleEPrint,
		ep:EPrint;
	rdfs:seeAlso <http://eprints.zu.edu.ua/29932/> .

<http://eprints.zu.edu.ua/id/subject/L1>
	rdf:type skos:Concept;
	skos:prefLabel "L Education (General)"@en,
		"L Освіта (Загальне)"@uk .

<http://eprints.zu.edu.ua/id/org/ext-efcf234ed80eeca87a399ef1878225b2>
	foaf:name "Вид-во ЖДУ ім. І.Франка"^^xsd:string;
	rdf:type foaf:Organization .

<http://eprints.zu.edu.ua/id/person/ext-59ab3bcea000ea5d066fcaee34a530fa>
	foaf:familyName "Ткач"^^xsd:string;
	foaf:givenName "Л. В."^^xsd:string;
	foaf:name "Л. В. Ткач"^^xsd:string;
	rdf:type foaf:Person .

<http://eprints.zu.edu.ua/id/person/ext-dbe3f1f53e870da5099eb84a57c33c72>
	foaf:familyName "Дуганець"^^xsd:string;
	foaf:givenName "В. І."^^xsd:string;
	foaf:name "В. І. Дуганець"^^xsd:string;
	rdf:type foaf:Person .

<http://eprints.zu.edu.ua/id/publication/ext-26636387>
	bibo:issn "26636387";
	foaf:name "Вісник Житомирського державного університету імені Івана Франка. Педагогічні науки"^^xsd:string;
	owl:sameAs <urn:issn:26636387>;
	rdf:type bibo:Collection .

