<> "The repository administrator has not yet configured an RDF license."^^ . <> . . . "Criteria for assessing the practical preparedness of the future technologist-technician in the specialty \"production of bread, confectionary, pasta and food concentrates\" at the food industry college"^^ . "2019" . . "97" . . "Вид-во ЖДУ ім. І.Франка"^^ . . . "Вісник Житомирського державного університету імені Івана Франка. Педагогічні науки"^^ . . . "26636387" . . . . . . . . . . "Л. В."^^ . "Ткач"^^ . "Л. В. Ткач"^^ . . "В. І."^^ . "Дуганець"^^ . "В. І. Дуганець"^^ . . . . . . "Criteria for assessing the practical preparedness of the future technologist-technician in the specialty \"production of bread, confectionary, pasta and food concentrates\" at the food industry college (Text)"^^ . . . "5.pdf"^^ . . . "Criteria for assessing the practical preparedness of the future technologist-technician in the specialty \"production of bread, confectionary, pasta and food concentrates\" at the food industry college (Інший)"^^ . . . . . . "indexcodes.txt"^^ . . . "Criteria for assessing the practical preparedness of the future technologist-technician in the specialty \"production of bread, confectionary, pasta and food concentrates\" at the food industry college (Інший)"^^ . . . . . . "lightbox.jpg"^^ . . . "Criteria for assessing the practical preparedness of the future technologist-technician in the specialty \"production of bread, confectionary, pasta and food concentrates\" at the food industry college (Інший)"^^ . . . . . . "preview.jpg"^^ . . . "Criteria for assessing the practical preparedness of the future technologist-technician in the specialty \"production of bread, confectionary, pasta and food concentrates\" at the food industry college (Інший)"^^ . . . . . . "medium.jpg"^^ . . . "Criteria for assessing the practical preparedness of the future technologist-technician in the specialty \"production of bread, confectionary, pasta and food concentrates\" at the food industry college (Інший)"^^ . . . . . . "small.jpg"^^ . . "HTML Summary of #29932 \n\nCriteria for assessing the practical preparedness of the future technologist-technician in the specialty \"production of bread, confectionary, pasta and food concentrates\" at the food industry college\n\n" . "text/html" . . . "L Education (General)"@en . "L Освіта (Загальне)"@uk . .