TY  - JOUR
ID  - zu229932
UR  - http://eprints.zu.edu.ua/29932/
IS  - 97
A1  - ????????, ?. ?.
A1  - ????, ?. ?.
Y1  - 2019///
PB  - ???-?? ??? ??. ?.??????
JF  - ?????? ????????????? ?????????? ???????????? ????? ????? ??????. ??????????? ?????
SN  - 2663-6387
TI  - Criteria for assessing the practical preparedness of the future technologist-technician in the specialty "production of bread, confectionary, pasta and food concentrates" at the food industry college
SP  - 24
AV  - public
EP  - 33
ER  -