%A ?. ?. ????????
%A ?. ?. ????
%J ?????? ????????????? ?????????? ???????????? ????? ????? ??????. ??????????? ?????
%T Criteria for assessing the practical preparedness of the future technologist-technician in the specialty "production of bread, confectionary, pasta and food concentrates" at the food industry college
%N 97
%P 24-33
%D 2019
%I ???-?? ??? ??. ?.??????
%L zu229932