eprintid: 41758
rev_number: 16
eprint_status: archive
userid: 1653
dir: disk0/00/04/17/58
datestamp: 2024-11-14 13:00:51
lastmod: 2024-11-14 13:01:15
status_changed: 2024-11-14 13:00:51
type: article
metadata_visibility: show
title: Innovative technologies as a factor in improving the quality of service organization in the hotel and restaurant business
language: english
creators_name: Кащук, К. М.
ispublished: pub
subjects: HB
divisions: sch_ecm
full_text_status: public
date: 2024
date_type: published
publication: Економіка. Управління. Інновації
number: 34
publisher: ЖДУ ім. І. Франка
pagerange: 50-61
refereed: TRUE
issn: 2410-3748
citation:   Кащук, К. М.  (2024) Innovative technologies as a factor in improving the quality of service organization in the hotel and restaurant business.  Економіка. Управління. Інновації (34).  с. 50-61.  ISSN 2410-3748     
document_url: http://eprints.zu.edu.ua/41758/1/1.pdf