Vovkotrub, V., Iakubchak, O., Horalskyi, L., Vovkotrub, N., Shevchenko, L., Shynkaruk, N., Rozbytska, T., Slyva, Y., Tupitska, O., Shtonda, O. (2023) The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei. Potravinarstvo Slovak Journal of Food Sciences (17). pp. 759-776. ISSN 1337-0960
|
Text
Download (858kB) | Preview |
| Item Type: | Article |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Faculty of Natural Sciences > Department of Zoology, Biological Monitoring and Nature Conservation |
| Depositing User: | kaf.zoology Zoo KZ |
| Date Deposited: | 14 Sep 2023 16:13 |
| Last Modified: | 14 Sep 2023 16:13 |
| URI: | http://eprints.zu.edu.ua/id/eprint/37934 |
Actions (login required)
 |
View Item |
