Ресурси де є Автор Shevchuk B.

Стаття

Nesterchuk I., Osipchuk A., Chernyshova T., Shevchuk B., Bondarenko E. (2020) Ethnic loading of food as a sustainable culture component in the form of physical-geographical, soil aethnographic zoning of the right-bank Polissia. GeoJournal of Tourism and Geosites. ISSN 2065-1198