Zhytomyr State University Library

Ethnic loading of food as a sustainable culture component in the form of physical-geographical, soil aethnographic zoning of the right-bank Polissia

Nesterchuk I., Osipchuk A., Chernyshova T., Shevchuk B. and Bondarenko E. (2020) Ethnic loading of food as a sustainable culture component in the form of physical-geographical, soil aethnographic zoning of the right-bank Polissia. GeoJournal of Tourism and Geosites. ISSN 2065-1198.

[thumbnail of Скопус 2.pdf]
Preview
Text
Скопус 2.pdf

Download (979kB) | Preview
Item Type: Article
Subjects: L Education > L Education (General)
Divisions: Faculty of Natural Sciences > Department of Ecology and Geography
Depositing User: Кафедра екології та географії
Date Deposited: 31 Jan 2022 11:24
Last Modified: 31 Jan 2022 11:24
URI: https://eprints.zu.edu.ua/id/eprint/33668
ДСТУ 8302:2015: Ethnic loading of food as a sustainable culture component in the form of physical-geographical, soil aethnographic zoning of the right-bank Polissia / I. Nesterchuk та ін. GeoJournal of Tourism and Geosites. 2020.

Actions (login required)

View Item
View Item