Елементи, в яких автор: "Slyva, Y."

Vovkotrub, V., Iakubchak, O., Horalskyi, L., Vovkotrub, N., Shevchenko, L., Shynkaruk, N., Rozbytska, T., Slyva, Y., Tupitska, O., Shtonda, O. (2023) The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei. Potravinarstvo Slovak Journal of Food Sciences (17). с. 759-776. ISSN 1337-0960