Vovkotrub V., Iakubchak O., Horalskyi L., Vovkotrub N., Shevchenko L., Shynkaruk N., Rozbytska T., Slyva Y., Tupitska O. and Shtonda O. (2023) The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei. Potravinarstvo Slovak Journal of Food Sciences. № 17. pp. 759-776. ISSN 1337-0960.
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| Item Type: | Article |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Faculty of Natural Sciences > Department of Zoology, Biological Monitoring and Nature Conservation |
| Depositing User: | Кафедра зоології, біологічного моніторингу та охорони природи |
| Date Deposited: | 14 Sep 2023 19:13 |
| Last Modified: | 14 Sep 2023 19:13 |
| URI: | https://eprints.zu.edu.ua/id/eprint/37934 |
| ДСТУ 8302:2015: | The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei / V. Vovkotrub та ін. Potravinarstvo Slovak Journal of Food Sciences. 2023. № 17. pp. 759-776. |
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