Ресурси де є Автор Vovkotrub V.

Стаття

Vovkotrub V., Iakubchak O., Horalskyi L., Vovkotrub N., Shevchenko L., Shynkaruk N., Rozbytska T., Slyva Y., Tupitska O., Shtonda O. (2023) The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei. Potravinarstvo Slovak Journal of Food Sciences (17). С. 759–776. ISSN 1337-0960