Intensification of the inverted sugar syrup production using the rotorpulsation processing

Obodovych, O., Shevchenko, O., Myronchuk, V., Lymar, V., Sydorenko, V., Yakobchuk, R. (2021) Intensification of the inverted sugar syrup production using the rotorpulsation processing. Ukrainian Food Journal, 10 (3).

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Item Type: Article
Subjects: H Social Sciences > HB Economic Theory
H Social Sciences > HG Finance
Divisions: Faculty of Socio-Psychological > Department of Economics, Management, Marketing and Hotel and Restaurant Business
Depositing User: Інна Олександрівна Клімова
Date Deposited: 24 Jan 2024 12:49
Last Modified: 24 Jan 2024 12:49
URI: http://eprints.zu.edu.ua/id/eprint/38836

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