Іваненко В. О., Кащук К. М., Боцян Т. В. and Клімова І. О. (2022) Menu Analysis as an Effective Marketing Tool for Increasing the Restaurant Establishments’ Profitability. Бізнес Інформ. № 12. pp. 2548-263. ISSN 2222-4459.
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| Item Type: | Article |
|---|---|
| Subjects: | H Social Sciences > HB Economic Theory |
| Divisions: | Faculty of Social and Psychological Sciences > Department of Economics, Management, Marketing, and Hospitality Business |
| Depositing User: | Інна Олександрівна Клімова |
| Date Deposited: | 14 Feb 2023 12:53 |
| Last Modified: | 14 Feb 2023 12:53 |
| URI: | https://eprints.zu.edu.ua/id/eprint/36120 |
| ДСТУ 8302:2015: | Menu Analysis as an Effective Marketing Tool for Increasing the Restaurant Establishments’ Profitability / В. О. Іваненко та ін. Бізнес Інформ. 2022. № 12. pp. 2548-263. |
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