Approaches and principles of gastronomic landscape research: optimization, management, mapping

Нестерчук І. К.ORCID: https://orcid.org/0009-0004-5721-3928 and Іванов Є. А.ORCID: https://orcid.org/0000-0001-6847-872X (2025) Approaches and principles of gastronomic landscape research: optimization, management, mapping. Географія та туризм. № 81. pp. 14-22. ISSN 2308-135X. DOI: 10.17721/2308-135X.2025.81.14-22.

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Item Type:	Article
Subjects:	Q Science > Q Science (General)
Divisions:	Faculty of Natural Sciences > Department of Ecology and Geography
Depositing User:	Кафедра екології та географії
Date Deposited:	26 Jan 2026 12:23
Last Modified:	26 Jan 2026 12:23
URI:	https://eprints.zu.edu.ua/id/eprint/46578
ДСТУ 8302:2015:	Нестерчук І. К. and Іванов Є. А. Approaches and principles of gastronomic landscape research: optimization, management, mapping. Географія та туризм. 2025. № 81. pp. 14-22. DOI: 10.17721/2308-135X.2025.81.14-22.

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