Obodovych O., Shevchenko O., Myronchuk V., Lymar V., Sydorenko V. and Yakobchuk R. (2021) Intensification of the inverted sugar syrup production using the rotorpulsation processing. Ukrainian Food Journal. Т. 10, № 3.
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| Item Type: | Article |
|---|---|
| Subjects: | H Social Sciences > HB Economic Theory H Social Sciences > HG Finance |
| Divisions: | Faculty of Social and Psychological Sciences > Department of Economics, Management, Marketing, and Hospitality Business |
| Depositing User: | Інна Олександрівна Клімова |
| Date Deposited: | 24 Jan 2024 14:49 |
| Last Modified: | 24 Jan 2024 14:49 |
| URI: | https://eprints.zu.edu.ua/id/eprint/38836 |
| ДСТУ 8302:2015: | Intensification of the inverted sugar syrup production using the rotorpulsation processing / O. Obodovych та ін. Ukrainian Food Journal. 2021. Т. 10, № 3. |
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