Кащук К. М. (2024) Innovative technologies as a factor in improving the quality of service organization in the hotel and restaurant business. Економіка. Управління. Інновації. № 34. pp. 50-61. ISSN 2410-3748.
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| Item Type: | Article |
|---|---|
| Subjects: | H Social Sciences > HB Economic Theory |
| Divisions: | Faculty of Social and Psychological Sciences > Department of Economics, Management, Marketing, and Hospitality Business |
| Depositing User: | Інна Олександрівна Клімова |
| Date Deposited: | 14 Nov 2024 15:00 |
| Last Modified: | 14 Nov 2024 15:01 |
| URI: | https://eprints.zu.edu.ua/id/eprint/41758 |
| ДСТУ 8302:2015: | Кащук К. М. Innovative technologies as a factor in improving the quality of service organization in the hotel and restaurant business. Економіка. Управління. Інновації. 2024. № 34. pp. 50-61. |
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