Ресурси де є Автор Osipchuk A.
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Nesterchuk I., Osipchuk A., Bondarenko E., Trusij O. (2021) Elaboration of an optimal model for the development of gastronomic tourism in the right-bank Polissia of Ukraine. GeoJournal of Tourism and Geosites.. ISSN 2065-1198.
Nesterchuk I., Osipchuk A., Bondarenko E., Trusij O., Ivanenko V., Chyzhevska L. (2021) Reloading of gastronomy tours in the conditions of using the right-bank Polissia gastronomy potential. GeoJournal of Tourism and Geosites.. ISSN 2065-1198.
Nesterchuk I., Osipchuk A., Chernyshova T., Shevchuk B., Bondarenko E. (2020) Ethnic loading of food as a sustainable culture component in the form of physical-geographical, soil aethnographic zoning of the right-bank Polissia. GeoJournal of Tourism and Geosites.. ISSN 2065-1198.